Here at Visani we host a daily Chef Selection Menu in addition to your favorite traditional Italian dishes.

All items listed are regularly occuring menu items that may not be available each evening.



Chicken Parmegiana

Lightly breaded boneless chicken breast topped with our marinara sauce and melted mozzarella cheese. Served with a side of linguine.

Shrimp Arreganata

12 shrimp sautéed in virgin olive oil with fresh garlic, oregano, fresh basil and diced tomatoes served over linguine pasta. Topped off with toasted seasoned breadcrumbs. A Visani favorite!

Porterhouse Pork Chop Au Poive

12oz Porterhouse bone in pork chop grilled over hickory wood and finished with homemade black peppercorn and brandy cream sauce. Served with garlic red skin mashed potatoes and vegetable du jour.

Bacon Sirloin Gorgonzola

6oz sirloin medallion wrapped with hickory bacon then grilled to perfection, finished with melted Gorgonzola cheese, a touch of Marsala sauce then topped with sauteed mushrooms. Served on a bed of garlic mashed potatoes and vegetable du jour.

Clams Veneciana

1 pound little neck clams in their shells are sautéed in virgin olive oil with garlic, basil, parsley and marinated tomatoes. Tossed with linguine pasta.

Chicken Ala Vodka

Boneless chicken breast breaded in Panko then lightly fried, and then finished with a Grey Goose vodka infused tomato cream sauce. Served over angel hair pasta.

Seafood Fra Diavolo

Scallops, mussels, shrimp and calamari sautéed in our spicy marinara sauce. Served over a bed of linguine.

Grilled Salmon

Fillet of fresh salmon is lightly seasoned then grilled to perfection. Finished with our homemade garlic butter sauce. Served with rice pilaf and vegetable du jour.

Eggplant Parmegiana

Lightly breaded sautéed eggplant topped with our marinara sauce and melted mozzarella cheese. Served with a side of linguine.


House or Caesar salad with any dinner entrée.

Chicken Ala Visani

Lightly breaded chicken breast topped with ham and mozzarella, baked to perfection then served over linguine pasta, finished with our home made creamy white sauce and marinated tomatoes.

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Mozzarella Marinara   10.99

Mozzarella fried to perfection and served with a side of marinara sauce 


Shrimp Cocktail   10.99

8 peeled chilled shrimp served with our delicious cocktail sauce 


Soup Du Jour   7.99

Chef's home made soup is prepared from scratch daily. Please ask your server for today's specialty


Fried Calamari   11.99

Freshly prepared tender calamari breaded with corn flour and then fried. Served with a side of our homemade marinara sauce


Mussels Amalfitana   11.99

One pound of candadian black mussels sauteed in garlic butter with fresh marinated tomatoes and fresh basil. Served with garlic crustini. 


Burratta   10.99

A creamier form of fresh mozzarella. Served with pesto, aioli and cherry tomatoes. Garnished with arugala and balsamic reduction 



Bruschetta A La Visani   8.99

Four garlic crostinis, garlic, marinated tomatoes, diced roasted red peppers, drizzled with balsamic reduction and shredded parmesean.



Pan Seared Scallops  14.95

3 sea scallops pan seared golden brown. Served over our bacon and corn cream sauce and finished with fresh chives. 


Steak and Arugula Salad 18.99

Fresh sirloin grilled to tempature then thinly sliced served with mixed greens, arugula, red onion, candied pecans, sliced radish and parmigiano cheese. Finished with a dijion mustard and citrus vinaigrette (substitute 12 grilled shrimp $1.50)


Blackened Caesar Salad  

Chef blackens your choice of salmon, shrimp or chicken served over romaine lettuce with caesar dressing.

Salmon/Shrimp 16.99            Chicken 14.99 


Mozzarella Salad  9.99

Fresh mozzarella, cherry tomatoes, prociutto, fresh basil over mixed greens. Topped with julienned sweet roasted red peppers, drizzled with balsamic reduction and olive oil. (add grilled chicken for $5)

Ask us about our daily Dessert Specials!


Side of pasta

Home made pasta 

Vegtable Du Jour

Sauteed Mushrooms

Sauteed Onions

2 Meatballs with Marinara 

Italian Fennel Sausage

Grilled Chicken Breast

Baked Potato

Loaded Baked Potato 

Rice Pilaf 

Mashed Potato 

Potato Wedges 

6 Grilled Shrimp 

















All of our steaks are Upper Choice Black Angus Steaks, hand cut fresh daily. They are then charbroiled over our wood-burning Hickory grill with our secret blend of herbs and spices. Served with vegetable du jour and choice of rice pilaf, mashed potatoes or baked potato. All steaks are Market Priced daily.

Prince N.Y. Strip 10oz
Market Price

Majestic N.Y. Strip 16oz
Market Price

Queen Rib Eye 12oz
Market Price

King Rib Eye 18oz
Market Price

Filet Mignon 8oz
Market Price

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