MENU

Here at Visani we host a daily Chef Selection Menu in addition to your favorite traditional Italian dishes.

All items listed are regularly occuring menu items that may not be available each evening.

Appetizers 

THE MAIN ATTRACTION

Chicken Parmegiana
18.95

Lightly breaded boneless chicken breast topped with our marinara sauce and melted mozzarella cheese. Served with a side of linguine.

Shrimp Arreganata
19.95

12 shrimp sautéed in virgin olive oil with fresh garlic, oregano, fresh basil and diced tomatoes served over linguine pasta. Topped off with toasted seasoned breadcrumbs. A Visani favorite!

Porterhouse Pork Chop Au Poive
24.95

12oz Porterhouse bone in pork chop grilled over hickory wood and finished with homemade black peppercorn and brandy cream sauce. Served with garlic red skin mashed potatoes and vegetable du jour.

Bacon Sirloin Gorgonzola
21.95

6oz sirloin medallion wrapped with hickory bacon then grilled to perfection, finished with melted Gorgonzola cheese, a touch of Marsala sauce then topped with sauteed mushrooms. Served on a bed of garlic mashed potatoes and vegetable du jour.

Clams Veneciana
19.95

1 pound little neck clams in their shells are sautéed in virgin olive oil with garlic, basil, parsley and marinated tomatoes. Tossed with linguine pasta.

Chicken Ala Vodka
18.95

Boneless chicken breast breaded in Panko then lightly fried, and then finished with a Grey Goose vodka infused tomato cream sauce. Served over angel hair pasta.

Seafood Fra Diavolo
22.95

Scallops, mussels, shrimp and calamari sautéed in our spicy marinara sauce. Served over a bed of linguine.

Grilled Salmon
19.95

Fillet of fresh salmon is lightly seasoned then grilled to perfection. Finished with our homemade garlic butter sauce. Served with rice pilaf and vegetable du jour.

Eggplant Parmegiana
16.95

Lightly breaded sautéed eggplant topped with our marinara sauce and melted mozzarella cheese. Served with a side of linguine.

Addons
2.95

House or Caesar salad with any dinner entrée.

Chicken Ala Visani
18.95

Lightly breaded chicken breast topped with ham and mozzarella, baked to perfection then served over linguine pasta, finished with our home made creamy white sauce and marinated tomatoes.

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Mozzarella Marinara   8.99

Mozzarella fried to perfection and served with a side of marinara sauce 

 

Shrimp Cocktail   9.99

8 peeled chilled shrimp served with our delicious cocktail sauce 

 

Soup Du Jour   7.99

Chef's home made soup is prepared from scratch daily. Please ask your server for today's specialty

 

Fried Calamari   9.99

Freshly prepared tender calamari breaded with corn flour and then fried. Served with a side of our homemade marinara sauce

 

Mussels Amalfitana   11.99

One pound of candadian black mussels sauteed in garlic butter with fresh marinated tomatoes and fresh basil. Served with garlic crustini. 

 

Burratta   9.99

A creamier form of fresh mozzarella. Served with pesto, aioli and cherry tomatoes. Garnished with arugala and balsamic reduction 

 

 

Bruschetta A La Visani   8.75

Four garlic crostinis, garlic, marinated tomatoes, diced roasted red peppers, drizzled with balsamic reduction and shredded parmesean.

 

 

Pan Seared Scallops  11.95

3 sea scallops pan seared golden brown. Served over our bacon and corn cream sauce and finished with fresh chives. 

Salads 

Steak and Arugula Salad 15.95

Fresh sirloin grilled to tempature then thinly sliced served with mixed greens, arugula, red onion, candied pecans, sliced radish and parmigiano cheese. Finished with a dijion mustard and citrus vinaigrette (substitute 12 grilled shrimp $1.50)

 

Blackened Caesar Salad  

Chef blackens your choice of salmon, shrimp or chicken served over romaine lettuce with caesar dressing.

Salmon/Shrimp 16.99            Chicken 14.99 

 

Mozzarella Salad  9.99

Fresh mozzarella, cherry tomatoes, prociutto, fresh basil over mixed greens. Topped with julienned sweet roasted red peppers, drizzled with balsamic reduction and olive oil. (add grilled chicken for $5)

Ask us about our daily Dessert Specials!

Sides

Side of pasta

Home made pasta 

Vegtable Du Jour

Sauteed Mushrooms

Sauteed Onions

2 Meatballs with Marinara 

Italian Fennel Sausage

Grilled Chicken Breast

Baked Potato

Loaded Baked Potato 

Rice Pilaf 

Mashed Potato 

Potato Wedges 

6 Grilled Shrimp 

5.50/8.95

7.99/11.44

2.95

2.95

2.50

5.95

3.50

5.00

2.95

5.45

2.95

2.95

2.95

5.00

 

STEAKS

All of our steaks are Upper Choice Black Angus Steaks, hand cut fresh daily. They are then charbroiled over our wood-burning Hickory grill with our secret blend of herbs and spices. Served with vegetable du jour and choice of rice pilaf, mashed potatoes or baked potato. All steaks are Market Priced daily.

Prince N.Y. Strip 10oz
Market Price

Majestic N.Y. Strip 16oz
Market Price

Queen Rib Eye 12oz
Market Price

King Rib Eye 18oz
Market Price

Filet Mignon 8oz
Market Price

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TEL 941-629-9191

ADDRESS 2400 Kings Highway - Port Charlotte, FL 33980

EMAIL laugh@visani.net