Mozzarella fried to perfection and served with a side of marinara sauce
8 peeled chilled shrimp served with our delicious cocktail sauce
Soup Du Jour
Chef's home made soup is prepared from scratch daily. Please ask your server for today's specialty
Freshly prepared tender calamari breaded with corn flour and then fried. Served with a side of our homemade marinara sauce
One pound of candadian black mussels sauteed in garlic butter with fresh marinated tomatoes and fresh basil. Served with garlic crustini.
A creamier form of fresh mozzarella. Served with pesto, aioli and cherry tomatoes. Garnished with arugala and balsamic reduction
Bruschetta A La Visani
Four garlic crostinis, garlic, marinated tomatoes, diced roasted red peppers, drizzled with balsamic reduction and shredded parmesean.
Pan Seared Scallops
3 sea scallops pan seared golden brown. Served over our bacon and corn cream sauce and finished with fresh chives.
Steak and Arugula Salad
Fresh sirloin grilled to tempature then thinly sliced served with mixed greens, arugula, red onion, candied pecans, sliced radish and parmigiano cheese. Finished with a dijion mustard and citrus vinaigrette (substitute 12 grilled shrimp $1.50)
Blackened Caesar Salad
Chef blackens your choice of salmon, shrimp or chicken served over romaine lettuce with caesar dressing.
Add Salmon/Shrimp Add Chicken
Fresh mozzarella, cherry tomatoes, prociutto, fresh basil over mixed greens. Topped with julienned sweet roasted red peppers, drizzled with balsamic reduction and olive oil. (add grilled chicken for $5)
Daily Dinner Specials Are Available
LIghtly breaded boneless chicken breast topped with our homemade marinara sauce and melted mozzarella cheese. Served with a side of Linguine
8 shrimp sauteed in olive oil with fresh garlic, oregano, fresh basil and marinated diced tomatoes served over linguine pasta and finished with seasoned bread crumbs
Porter House Pork Chop Au Poive
12oz porterhouse bone in pork chop grilled over hickory wood and topped with our homemade black peppercorn brandy cream sauce.Served with redskin garlic mashed potatoes and vegetable du jour.
Bacon Sirloin Gorgonzola
6oz sirloin medallion wrapped in hickory smoked bacon grilled to perfection then topped with sauteed mushroom and finished with our homemade marsala wine sauce. Served with garlic mash potatoes and vegetable du jour.
1 pound of little neck clams sauteed in olive oil with fresh garlic, parsley and marinated diced tomatoes. Served over linguine pasta.
Chicken Ala Vodka
Boneless chicken breast breaded with panko breadcrumbs lightly fried and finished with our homemade tomatoe cream sauce served over angel hair pasta.
Seafood Fra Diavolo
Scallops, mussels, shrimp, and calamari sauteed in our homemade spicy marinara sauce. Served over a bed of linguine.
Fresh wild caught salmon filet seasoned and grilled on our hickory wood grill topped with our homemade garlic butter sauce. Served with rice pilaf and vegetable du jour
Freshly sliced eggplant battered, breaded and lightly fried. Topped with marinara and melted mozzzarella cheese served with a side of linguine
Chicken Ala Visani
Lightly breaded and fried chicken breast topped with ham and mozzarella baked to perfection then finished with our homemade alfredo sauce. Served over linguine and topped with a marinated diced tomato garnish.
All of our steaks are Upper Choice Black Angus Steaks, hand cut fresh daily. They are then charbroiled over our wood-burning Hickory grill with our secret blend of herbs and spices. Served with vegetable du jour and choice of rice pilaf, mashed potatoes or baked potato. All steaks are Market Priced daily.
Side of pasta
Home made pasta
Vegtable Du Jour
2 Meatballs with Marinara
Italian Fennel Sausage
Grilled Chicken Breast
Loaded Baked Potato
6 Grilled Shrimp