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Mozzarella Marinara   

Mozzarella fried to perfection and served with a side of marinara sauce 


Shrimp Cocktail   

8 peeled chilled shrimp served with our delicious cocktail sauce 


Soup Du Jour   

Chef's home made soup is prepared from scratch daily. Please ask your server for today's specialty


Fried Calamari   

Freshly prepared tender calamari breaded with corn flour and then fried. Served with a side of our homemade marinara sauce


Mussels Amalfitana   

One pound of candadian black mussels sauteed in garlic butter with fresh marinated tomatoes and fresh basil. Served with garlic crustini. 



A creamier form of fresh mozzarella. Served with pesto, aioli and cherry tomatoes. Garnished with arugala and balsamic reduction 



Bruschetta A La Visani   

Four garlic crostinis, garlic, marinated tomatoes, diced roasted red peppers, drizzled with balsamic reduction and shredded parmesean.



Pan Seared Scallops  

3 sea scallops pan seared golden brown. Served over our bacon and corn cream sauce and finished with fresh chives. 

Steak and Arugula Salad 

Fresh sirloin grilled to tempature then thinly sliced served with mixed greens, arugula, red onion, candied pecans, sliced radish and parmigiano cheese. Finished with a dijion mustard and citrus vinaigrette 


Blackened Caesar Salad  

Chef blackens your choice of salmon, shrimp or chicken served over romaine lettuce with caesar dressing.

Add Salmon/Shrimp            Add Chicken 


Mozzarella Salad  

Fresh mozzarella, cherry tomatoes, prociutto, fresh basil over mixed greens. Topped with julienned sweet roasted red peppers, drizzled with balsamic reduction and olive oil. 

Bread Service

Made to order focaccia blended with rosemary, garlic, olive oil, & parmesan cheese.

Bada Bang Shrimp

Breaded & fried then tossed in our sweet & spicy sauce.

Daily Dinner Specials Are Available 


Chicken Parmegiana 
LIghtly breaded boneless chicken breast topped with our homemade marinara sauce and melted mozzarella cheese. Served with a side of Linguine 

Shrimp Oreganata 
8 shrimp sauteed in olive oil with fresh garlic, oregano, fresh basil and marinated diced tomatoes served over linguine pasta and finished with seasoned bread crumbs


Porter House Pork Chop Au Poive
12oz porterhouse bone in pork chop grilled over hickory wood and topped with our homemade black peppercorn brandy cream sauce.Served with redskin garlic mashed potatoes and vegetable du jour.

Bacon Sirloin Gorgonzola 
6oz sirloin medallion wrapped in hickory smoked bacon grilled to perfection then topped with sauteed mushroom and finished with our homemade marsala wine sauce. Served with garlic mash potatoes and vegetable du jour. 

Clams Venetian
1 pound of little neck clams sauteed in olive oil with fresh garlic, parsley and marinated diced tomatoes. Served over linguine pasta. 

Chicken Ala Vodka
Boneless chicken breast breaded with panko breadcrumbs lightly fried and finished with our homemade tomatoe cream sauce served over angel hair pasta.


Skirt Steak Chimichurri
10oz upper choice skirt steak marinated in a mojo citrus & grilled. Topped with chimichurri pesto. Served with black beans, rice, & vegetable. 

Grilled Salmon
Fresh wild caught salmon filet seasoned and grilled on our hickory wood grill  topped with our homemade garlic butter sauce. Served with rice pilaf and vegetable du jour 


Eggplant Parmegiana
Freshly sliced eggplant battered, breaded and lightly fried. Topped with marinara and melted mozzzarella cheese served with a side of linguine 

Chicken Ala Visani 
Lightly breaded and fried chicken breast topped with ham and mozzarella baked to perfection then finished with our homemade alfredo sauce. Served over linguine and topped with a marinated diced tomato garnish. 


All of our steaks are Upper Choice Black Angus Steaks, hand cut fresh daily. They are then charbroiled over our wood-burning Hickory grill with our secret blend of herbs and spices. Served with vegetable du jour and choice of rice pilaf, mashed potatoes or baked potato. All steaks are Market Priced daily.

Prince N.Y. Strip 10oz
Market Price

Majestic N.Y. Strip 16oz
Market Price

Queen Rib Eye 12oz
Market Price

King Rib Eye 18oz
Market Price

Filet Mignon 8oz
Market Price

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Side of pasta

Home made pasta 

Vegtable Du Jour

Sauteed Mushrooms

Sauteed Onions

2 Meatballs with Marinara 

Italian Fennel Sausage


Grilled Chicken Breast

Baked Potato

Loaded Baked Potato 

Rice Pilaf 

Mashed Potato 

Potato Wedges 

4 Grilled Shrimp 

Homemade Desserts

Italian Cinnamon Rolls-Homemade pasta sheets stuffed with cream cheese, cinnamon & fried. Served with homemade chocolate sauce.


Chocolate Lovers Sundae- Ice cream, chocolate sauce & topped with homemade whipped cream with Italian cookie crumbles. 


Zeppole- Freshly made dough, Lightly fried & dusted with powdered sugar.


Budino de Pane- Homemade bread pudding topped with a rich caramel sauce, served warm. 


Crème Brûlée - Rich vanilla bean custard topped with a layer of hardened caramelized sugar. 6.95


Chocolate Mousse Marnier - Made with homemade whipped cream, dark chocolate, and flavored with Gran Marnier.


The Italian Finish- Authentic Italian espresso, served with chilled organic limoncello & almond biscotti   



Ice Cream 

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